Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. In view of the request, the NDA Panel decided to update its previous opinions relative to food ingredients or substances with known allergenic potential listed in Annex IIIa of 2003/89/EC, as amended. These include cereals containing gluten, milk and dairy products, eggs, nuts, peanuts, soy, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites.

Link to resource: http://www.efsa.europa.eu/en/efsajournal/pub/3894.htm?utm_source=ejtoc&utm_medium=email&utm_campaign=2014/11

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Link retrieved/verified on: 10/02/2015

Organisation: EFSA Visit this organisation's home page

Organisation type: Government organisation

Charge for usage of this resource: None - free

Main area addressed by this resource: Legislation

Information type: Downloadable PDF

Geographical scope: EU

Level of detail: Detailed

Materials:

Packaging types: Labels

Product/sector focus: Food & drink

Design topics: Safety

Latest developments:

End of life:

Compliance: Labelling

Audience:


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